BOOK

Gastronomy

The cuisine and our wines are united around the idea of refined pleasure. Alexandra Marnier Lapostolle, Founder

A cuisine based on the land

Based around the land, our refined cuisine exalts the natural flavors of Chile; it uses fresh vegetables and herbs from the house vegetable garden, but also fresh products from the region. All of this is paired with the estate’s most beautiful vintage wine. The four chefs have scoured the region in search of the best ingredients, ensuring the quality of their taste and suitable farming conditions. Delicacy and finesse, with a concentration on flavors, accuracy of the cooking and the energy of the ingredients delight the taste buds.

Lunch at Clos Apalta Residence

A three course set menu lunch, everchanging with the seasons, paired with our grand vins in perfect harmony.

$200.000 p/p
We are not able to accommodate children under 12 years old.